DIRECTION FOR USE: Fry onions in cooking oil and butter or ghee using an IRON PAN (Recommended). Add 2 green chillies, 1tbsp garlic paste, 1tbsp ginger paste, 1kg mutton, 50g The Spice Factor Mutton Chops Masala, salt and water and slow cook until the mutton is fully cooked and the gravy thickens. The flavourful Mutton Chops is now ready to be served.